Feliz Cinco de Mayo, mis amigos! I have to work this evening, so Dane and I celebrated this festive occasion last night. Can't let a little thing like work keep me from enjoying some good Mexican food and a cold Corona. :)
My favorite magazine subscription is to Better Homes and Gardens, and when I flipped through the food section and saw this recipe I immediately ripped it out and put it on the menu for this week. It's not traditional by any means - I'm sure puff pastry is not something you'll easily find in Mexico, after all - but it is a fantastic twist on an old idea. These little hand pies are simply scrumptious, and would make a perfect appetizer for a Mexican-themed party since they're just irresistibly pop-able. For Dane and I though, we just ate a few with some chips and fresh salsa on the side, and they made a great meal! The puff pastry provides a wonderful, flaky crust that just melts in your mouth, while the filling is amazingly flavorful and complex, with a lovely little kick. Mexican chorizo can be overwhelming if not paired well, but cooking it down with other flavors really mellows it out and brings out its flavor without going overboard. We have a little bit of the filling left over, and I'm definitely seeing some breakfast burritos in our future, too.
Give this a try and you'll see why... I'll definitely be making these again!
