Silent Sunday: Wedded Bliss

Dane and I finally have our wedding photos back from our photographer! I thought some of you might like to see them, so I decided to be nice and share. :)

Thank you to Steve, Hallie, and Barbara at Frozen in Time Photography... you guys did such an amazing job! And thank you again all the wonderful friends and family who joined us to celebrate. :)

The food will be back soon!

Silent Sunday: Love in McCall

It's still going to be a few days before I have a new recipe for you, but in the meantime here's what Dane and I have been up to.

the view from our wedding night room at the Grove Hotel in Boise

champagne that was waiting for us when we arrived

room service breakfast the next morning from Emilios... best Hollandaise EVER.

newlyweds in front of Payette Lake in McCall, ID

first McCall breakfast at the famous Pancake House

Ice Cream Alley doesn't lie when they say they serve mountain-sized scoops

love

Payette Lake is so beautiful, especially at sunset

my favorite meal of the week - Blackbean Huevos Rancheros from the Fogglifter Cafe

lovely farmers' market on our last day

Forgive me for the hiatus, friends. I'll be back very soon. :)

Today...

Today I marry my best friend.

Who could have ever guessed on that fateful day my freshman year of college, that the boy my room mate casually introduced me to would become the man of my dreams? Somehow I knew that day that this guy would play an important role in my life. What an understatement.

Well, after more than three years together and over a year of planning, today Dane and I will say I do. 

After a lovely ceremony and reception here in Boise, we'll be heading to McCall for the week for some fun and relaxation. So you'll forgive me if I'm on hiatus for the next week or so, right? I knew you would.

But fear not friends, there will be more deliciousness to come when I get back. And photos too, as soon as I get them. :)

See you soon!

Update: For those of you who'd like to see I have a few wedding photos up now! Just click here!

The Learning Curve is now on...

...Facebook!

Let's be honest... this step has been a long time coming. My humble little blog is slowly growing up, and I thought it was time that she joined the social networking world! Plus, 6 months is like 13 in "blog years" right? If she could tell me, I bet The Learning Curve would be begging for a cell phone next.

So take a glance over the left under the lovely picture of Dane and myself and press the "Like!" button to become The Learning Curve's newest fan! It would totally make my day if you did. :)

Silent Sunday

Here's a little peek at what yesterday's Saturday market had to offer.

Have a great Sunday, everyone.

Pomp and Circumstance

Ooo, boy... what a busy couple of weeks! I apologize for the length between post, friends... I've just been way too busy!

It all started with graduation on May 14...

...which was a blast! It was a great last day with my RT classmates... plus I'm a little sentimental, so I always love a good ceremony. We've accomplished a lot, so a big celebration was definitely in order!

Then last Saturday my parents threw a huge BBQ for my sister and I, and I baked some epic cakes for the event. We spent the evening surrounded by family and friends, with easy BBQ food, beer, and badminton. Thanks to everyone who came and made our celebration successful and special!

I baked a peanut butter chocolate cake for Megan and a Pina Colada cake for myself... don't worry, recipes are coming very soon!

Then this week I began working full time, took (and passed!) the first of my board exams, and Megan graduated from high school!

That's Meggie on the left, with her friend, Katie.

It's been a very exciting couple of weeks! But unfortunately, it's left me very little time to cook... poor Dane has been living on frozen pizza and sandwiches all week and is practically begging for some real food! Now this weekend the boy and I are headed to Twin Falls to spend some time with his family and get a few more wedding details nailed down. So the fun continues! But don't worry... I'll be back very soon with more tasty recipes to share. :)